San Miguel de Allende
Finally the travelling proper begins. We left Mexico City almost as soon as we arrived and headed four hours north to San Miguel de Allende. This is a Mexican town as Mexican towns should be. Set in a valley nestled in hills, it´s a village of cobbled streets, brightly painted homes strewn around courtyards overflowing with trees and flowers, beautiful churches and village squares. It´s an artists´ colony - apparently the quality of the
light is something special - so is full of little galleries and arty types pondering life over cappucinos. We spent the first day wandering around to get our bearings and relishing the weather - compared to travelling in Asia, these warm days and cool nights are heaven sent. Eddie has been waiting eight years for Mexican food and he is really making the most of being back - we´ve been here for three days and so far have got through tacos, tortillas, enchiladas, tamales, huevos rancheros, flautas - I´d better stop, it´s making me hungry. We took a day trip out to some local hot springs, a series of connecting pools set in a stone-walled garden, like a little grotto without the horny Santa. The best thing about being here, again compared to the last trip, is being able to speak the language. We can talk to locals (even though they laugh at our accent), get to places we want to go and order everything we like. Most of my Spanish comes from what Eddie taught me, though, so is no doubt strewn with profanities of which I´m not aware. With this in mind, we leave tomorrow for our one week Spanish course in Oaxaca - but we´re not expecting miracles.
light is something special - so is full of little galleries and arty types pondering life over cappucinos. We spent the first day wandering around to get our bearings and relishing the weather - compared to travelling in Asia, these warm days and cool nights are heaven sent. Eddie has been waiting eight years for Mexican food and he is really making the most of being back - we´ve been here for three days and so far have got through tacos, tortillas, enchiladas, tamales, huevos rancheros, flautas - I´d better stop, it´s making me hungry. We took a day trip out to some local hot springs, a series of connecting pools set in a stone-walled garden, like a little grotto without the horny Santa. The best thing about being here, again compared to the last trip, is being able to speak the language. We can talk to locals (even though they laugh at our accent), get to places we want to go and order everything we like. Most of my Spanish comes from what Eddie taught me, though, so is no doubt strewn with profanities of which I´m not aware. With this in mind, we leave tomorrow for our one week Spanish course in Oaxaca - but we´re not expecting miracles.








